Foot Sealer | Constant Heat Sealer | Pedestal Bag Sealer

10mm Heat Seal for Coffee Bags or Stand Up Pouches


Foot Sealer | Constant Heat Sealer | Pedestal Bag Sealer

Introducing our Pedestal-Style Constant Heat Sealers, also known as Foot Sealers; these sealers are designed to effortlessly seal bags made of materials like polythene and polypropylene, even those as thick as 2 x 200um such as gusseted coffee bags or stand-up pouches. Key features include precise temperature control, a seal timer, a convenient foot pedal, and a product tray, making your sealing process more efficient and convenient. What sets our VHS Foot Sealers apart is their ability to maintain consistent heat in both the upper and lower jaws, resulting in stronger seals and faster production speeds. We offer three different sizes: 200mm, 300mm, and 400mm sealers, with sealing widths ranging from 2mm to 10mm, catering to various sealing needs. Choose reliability, efficiency, and precision with our Pedestal-Style Constant Heat Sealers – the perfect solution for easily sealing a wide range of bags.

For operating instructions, please go to the More Information Tab above.

 Operating Instructions / Specifications for Constant Vertical Heat Sealer

IMPORTANT POINTS ON USING HEAT SEALERS


A guide to prolonging the life of Heat sealers elements and Teflon strips etc.

1. Set sealing time to as LOW as needed (the minimum time needed to seal) to reduce the wear and tear of the heat elements and Teflon strips, allowing them to last longer.

Note: The jaws will get increasingly hotter with continuous sealing done quickly. It is necessary to keep decreasing the sealing time to the lowest setting needed during the use.

2. Do not continuously press the handle arm (or the foot pedal) more than once to make a seal. The longer the time between each seals, the longer the sealing wire or element will last.

Recommendation: Leave at least ten seconds between each seal.

3. Keep pressing the handle arm (or the foot pedal) firmly for a moment after the signal light (or the beep sound) goes out to allow the plastic film to cool. (For automatic sealer, set the cooling time longer than sealing time).

Note: This does not apply to Shrink-A-Pack system and sealers with round sealing wire.

4. Do not use the seal wire (standard flat ones) to cut plastic bags. Please call the Get Packed office for a round or cutting wire.

5. To avoid shorting and breaking the heat elements, check or replace lower Teflon strip (s) if they are burned out. The lower Teflon strip (s) is located under the heat element and must be longer than base.

Note: it is recommend to use two strips of Teflon, so when the top one burns out replace it without damaging the Teflon under neath protecting you sealing rubber or pad.

6. Do not exceed the operating limitations of the heat sealers (each type of heat sealers have different maximum seal thickness) as they are designed to only seal certain types of bags or film.

Note: Consult with a qualified sales person at Get Packed on the purchase of suitable heat sealers especially when using foil bags, paper bags, folded bags (more than two layers) etc.

7. Face the plastic side down and paper side up when using sterilisation bags for sealers with element on lower jaw. Change the direction of the sterilisation bags for sealers with element on upper jaw. The kind of bag is not recommended for most impulse heat sealers.

8. Change the upper Teflon Strip when it has burned or worn out. Do not use the machine without changing or using the Teflon Strip (s).

9. Do not use non-standard elements, Teflon strips etc. as they might cause damage to the machine.

Ensure the machine is serviced and adjusted by qualified personals regularly.

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